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Chargrilled chicken ceasar salad with herb croutons |
£6.50 |
Greek salad served with med veg and toasted pitta |
££7.00 |
Tuna and sweetcorn baked jacket potato |
£5.50 |
Tuna and sweetcorn baked jacket potato |
£5.50 |
Bacon and davidstow cheddar baked jacket potato |
£5.50 |
Beans and davidstow cheddar baked jacket potato |
£5.50 |
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£ |
Chicken goujons with hand cut chips and beans |
£5.50 |
Battered fish fillet with hand cut chips and beans |
£5.50 |
Mini cheeseburger with hand cut chips and beans |
£5.50 |
Homemade soup of the day served with toasted focaccia (V) |
£5.00 |
£ |
Americano | ££1.80 |
Flat White Coffee |
££2.00 |
Espresso |
££1.60 |
Latte |
££2.00 |
| Mocha |
££2.20 |
| Cappuccino |
££2.00 |
| Hot Chocolate |
££2.20 |
Baileys |
££3.80 |
Whiskey |
££3.80 |
Tia Maria |
££3.80 |
Tuaca |
££3.80 |
Hand cut chips with roasted garlic aioli |
£3.50 |
Tortilla Chips served with Homemade Salsa, Guacomole and Soured Cream |
£5.95 |
Potato Skins Loaded with Davidstow Cheddar and Bacon |
£5.25 |
Potato Skins Loaded with Davidstow Cheddar and Red Onion |
£5.25 |
| Marinated Mixed Kalamata Olives |
£4.00 |
| Toasted Focaccia with Olive Oil and Balsamic Vinegar |
£4.00 |
£ |
Char Grilled Chicken, Crispy Bacon, Cos Lettuce, sliced Tomato and mayonaise |
£6.00 |
Braised Bavette Steak with Cornish Brie and Red Onion Marmalade |
£6.95 |
Homamde fish finger sandwhich with homemade tartare sauce |
£6.95 |
Char Grilled Cypriot Halloumi Cheese with mixed Grape Compote (V) |
£6.95 |
| Roasted Meditteranean Vegetables With Goats Cheese and Green Basil Pesto |
£6.50 |
| Chapmans Sausages with a Red Onion Marmalade and Dijon Mayonaise |
£6.50 |
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Shredded barbary duvck breasts in a hoisin and homemade bbq sauce wrapped in a floured tortilla |
£6.95 |
Chargrilled chicken in a ceasar sauce wrapped in a floured tortilla |
£5.95 |
Roasted meditteranen vegetables with davidstow cheddar in a floured tortilla |
£5.95 |
Chef's open gourment burger served with handcut chips and mix leaf |
££9.50 |
Chapmans Homebaked Ham served with Hand Cut Chips and Two Free Range Eggs |
£7.25 |
Homemade mincesteak burger topped with davidstow cheddar, hand cut chips and a burger salsa |
£9.00 |
Hake fillet in a homemade ale batter with hand cut chips, homemade tartare sauce and minted pea puree |
£8.50 |
Chapmans sausages on a bed of creamed mash with a sweet onion jus and fine beans |
£8.00 |
Roasted vegetable penne pasta in a spicy tomato |
£8.50 |
Chicken and chorizo penne pasta in a creamy white wine sauce served with roasted garlic ciabatta |
£8.95 |
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