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Mixed Olives for 2 people |
£4.00 |
Bread & Balsamic Vinegar for 2 people |
£4.00 |

Roasted Garlic Crostini with Piquello Peppers, Grilled Goats Cheese & A Basil Pesto Dressing |
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Chicken Liver & Duck Parfait with a Sweet Red Onion Marmalade served with Toasted Ciabatta |
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Grilled Cornish Sardines with a Cherry Tomato and Salted Caper Sauce |
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Welsh Rarebit topped with Slow Baked Crispy Pancetta |
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| French Onion Soup with a Parmesan Crouton and Floured Shallot Rings |
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ANY TWO COURSES FOR £14.95 |

Cornish Belly of Pork Slow Roasted on a bed of Bubble and Squeak & a Ruby Port Reduction |
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Barbary Duck Breast with a Braised Bak Choi & Stewed Red Blush Plums |
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Pan Fried Sea Bass Fillet resting on a bowl of St Austell Bay Mussel Chowder |
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Hake Steak with a Gremolata Crust, Pan Seared Courgette Ribbons & a Sauce Vierge |
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Wild Mushroom Risotto with Regiano Parmesan & Wilted Local Spinach |
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All of our Mains come with Oven Baked Parsnips, Carrots & Tundra Cabbage |

Rhubarb Tart Tatin with Roddas Cornish Clotted Cream |
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Brambly Apple and Cinnamon Crumble served with Vanilla Ice Cream |
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Bread & Butter Pudding with a Seville Orange Sauce |
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Chocolate Orange Fondant |
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