Mixed Olives for 2 people

£4.00

Bread & Balsamic Vinegar for 2 people

£4.00

Roasted Garlic Crostini with Piquello Peppers, Grilled Goats Cheese & A Basil Pesto Dressing

Chicken Liver & Duck Parfait with a Sweet Red Onion Marmalade served with Toasted Ciabatta

Grilled Cornish Sardines with a Cherry Tomato and Salted Caper Sauce

Welsh Rarebit topped with Slow Baked Crispy Pancetta

French Onion Soup with a Parmesan Crouton and Floured Shallot Rings

ANY TWO COURSES FOR £14.95

Cornish Belly of Pork Slow Roasted on a bed of Bubble and Squeak & a Ruby Port Reduction

Barbary Duck Breast with a Braised Bak Choi & Stewed Red Blush Plums

Pan Fried Sea Bass Fillet resting on a bowl of St Austell Bay Mussel Chowder

Hake Steak with a Gremolata Crust, Pan Seared Courgette Ribbons & a Sauce Vierge

Wild Mushroom Risotto with Regiano Parmesan & Wilted Local Spinach

All of our Mains come with Oven Baked Parsnips, Carrots & Tundra Cabbage

Rhubarb Tart Tatin with Roddas Cornish Clotted Cream

Brambly Apple and Cinnamon Crumble served with Vanilla Ice Cream

Bread & Butter Pudding with a Seville Orange Sauce

Chocolate Orange Fondant